Maggie Albro (she/her/hers) serves at the Agriculture and Natural Resources Librarian at Pendergrass Agriculture and Veterinary Medicine Library. She received her terminal degree in library and information science from the University of South Carolina in 2016 after completing a Bachelor’s of Science in Food Science at Clemson University in 2013. Her recent program of research explores interpersonal conflict, work environment, and burnout among academic librarians. She also engages in research on scholarly communications with a focus on journal quality indicators and the role of librarian as researcher.