Maggie Albro (she/her/hers) works as the Agriculture and Natural Resources Librarian at the University of Tennessee, Knoxville Libraries, where she is also serving an interim role as the Assistant Head of UT Libraries Health, Wellness, & Professional Programs Department. She received her terminal degree in library and information science from the University of South Carolina in 2016 after completing a Bachelor’s of Science in Food Science at Clemson University in 2013. She is currently a candidate in the Higher Education Administration doctoral program at the University of Tennessee, Knoxville. Her recent program of research explores bullying, belonging, work environment, and burnout in academic librarians.