RMRT JANUARY FIFTH SUNDAY BOOKLIST
The prompt for our January 30 Fifth Sunday: FOOD, glorious food! The bonus is that *reading* about food has no calories.
The discussion will have two parts. Or two ingredients....or two courses?
- A book about food. (Culinary trends, food science, ethnic foodways, whatever.)
- Your go-to cookbook
The I Hate to Cook Book by Peg Bracken and Jo Bracken
A Window over the Sink: A Memoir by Peg Bracken
The All New All Purpose: Joy of Cooking 1997 edition by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker
Country Cooking Made Easy: Over 1000 Delicious Recipes for Perfect Home-Cooked Meals by Firefly Books
The Jewish Holiday Kitchen: 250 Recipes from Around the World to Make Your Celebrations Special by Joan Nathan
The Settlement Cook Book by Simon Kander
Death on the Menu: A Key West Food Critic Mystery (Book 8) by Lucy Burdette
Nacho Average Murder: A Country Store Mystery (Book 7) by Maddie Day
The Kitchen Front by Jennifer Ryan
The Pillsbury Family Cook Book by Ann Pillsbury
The New Vegetarian Cooking for Everyone by Deborah Madison
Vegan with a Vengeance by Isa Chandra Moskowitz
Veganomicon : The Ultimate Vegan Cookbook by Isa Chandra Moskowitz
Save Me the Plums: My Gourmet Memoir by Ruth Reichl
Comfort Me with Apples and Tender at the Bone: Two Culinary Treasures by Ruth Reichl
The Essential New York Times Cookbook: The Recipes of Record by Amanda Hesser
Chez Panisse Cafe Cookbook by Alice L. Waters
Jacques Pépin Quick & Simple by Jacques Pépin
Busy Woman's Cookbook 3 and 4 Ingredient Recipes by Sharon McFall
The Complete America's Test Kitchen TV Show Cookbook 2001–2022: Every Recipe from the Hit TV Show Along with Product Ratings Includes the 2022 Season by America's Test Kitchen
The Light of the World: A Memoir by Elizabeth Alexander
My Year of Meats by Ruth Ozeki
The Best Cook in the World: Tales from My Momma's Table by Rick Bragg
Mmmm… Tomato Explosion children's book
Just One Cookbook Essential Japanese Recipes by Namiko Hirasawa Chen
Better Homes and Garden New Cookbook, 1981, by Editor Knox, Gerald M.
Mennonite Community Cookbook: 65th Anniversary by Mary Emma Showalter
Fifty-Two Sunday Dinners A Book of Recipes by Elizabeth O. Hiller
Catering to Nobody by Diane Mott Davidson
Like Water for Chocolate by Laura Esquivel
The Bread Lover's Bread Machine Cookbook by Beth Hensperger
Bake, Borrow, and Steal: A Bakeshop Mystery by Ellie Alexander
Mitford Cookbook and Kitchen Reader by Jan Karon
Note: There are several cookbooks by the same name and different authors. Some of your favorite older or local cookbooks are difficult to find in print. Many cookbooks are now available in EReader/Kindle form only. If your favorite one is not on here, please add it in the comments section of this post. Happy cooking AND reading.
------------------------------
Ann Marie Pipkin
RMRT Secretary
------------------------------