|
Subclass
|
Title
|
Author
|
Publisher
|
Year
|
Binding
|
|
BF
|
Motor Learning: Concepts and Applications
|
Magill, Richard
|
McGraw Hill
|
2001
|
|
|
BF
|
The Experience of Place
|
Hiss, Tony
|
Knopf
|
1990
|
|
|
BF
|
Emotional Intelligence
|
Goleman, Daniel
|
Bantam
|
1995
|
|
|
BF
|
Joy, Inspiration, and Hope
|
Kast, Verena
|
Texas A&M Univ. Press
|
1991
|
|
|
BF
|
The Anatomy of Prejudices
|
Young-Bruehl, Elizabeth
|
Harvard University Press
|
1996
|
|
|
BF
|
The Way Men Think
|
Hudson & Jacot
|
Yale University Press
|
1992
|
|
|
BF
|
All of Us: Americans Talk About the Meaning of Death
|
Anderson, Patricia
|
Delacorte Press
|
1996
|
|
|
BF
|
"I Don't Know What To Say"
|
Buckman, Robert
|
Little, Brown and Company
|
1989
|
|
|
BF
|
Gifts
|
Sharp and Terbay
|
New Horizon Press
|
1997
|
Paper
|
|
BF
|
When the Worst That Can Happen Already Has
|
Wholey, Dennis
|
Hyperion
|
1992
|
|
|
LA
|
The Educational Entrepreneur
|
Leisey & Lavaroni
|
Edupreneur Press
|
2000
|
Paper
|
|
LB
|
The Motivation Breakthrough
|
Lavoie, Richard
|
Touchstone
|
2007
|
Paper
|
|
LB
|
We're Born To Learn
|
Smilkstein, Rita
|
Corwin Press
|
2003
|
Paper
|
|
LD
|
The Road From Coorain
|
Ker Conway, Jill
|
Knopf
|
1989
|
|
|
TX
|
Meals to Come
|
Belasco, Warren
|
University of California Press
|
2006
|
Paper
|
|
TX
|
New York City: A Food Biography
|
Smith, Andrew
|
Rowman & Littlefield
|
2014
|
|
|
TX
|
The Working Class Foodies Cookbook
|
Lando, Rebecca
|
Gotham Books
|
2013
|
Paper
|
|
TX
|
Cooking as a Chemical Reaction
|
Ozilgen, Sibel
|
CRC Press
|
2015
|
Paper
|
|
TX
|
Harvests for Hope
|
Goodall, Jane
|
Grand Central
|
2005
|
Paper
|
|
TX
|
The Art of Eating
|
Fisher, MFK
|
Wiley Publishing
|
2004
|
Paper
|
|
TX
|
Cornbread Nation 2
|
Edge, John T
|
University of North Carolina Press
|
2004
|
Paper
|
|
TX
|
Cornbread Nation 3
|
Lundy, Ronni
|
University of North Carolina Press
|
2005
|
Paper
|
|
TX
|
The Physiology of Taste
|
Brillat-Savarin
|
Everyman's Library
|
2009
|
|
|
TX
|
I'm Just Here For the Food
|
Brown, Alton
|
Stewart, Tabori and Chang
|
2006
|
|
|
TX
|
Alton Brown's Gear For Your Kitchen
|
Brown, Alton
|
Stewart, Tabori and Chang
|
2008
|
Paper
|
|
TX
|
Perfect Pairings
|
Goldstein, Evan
|
University of California Press
|
2006
|
|
|
TX
|
Bed and Breakfast Guide for Food Lovers
|
Lanier, Pamela
|
Lanier Publishing International
|
2010
|
Paper
|
|
TX
|
A Taste of Ohio History
|
Nunley and Elliott
|
John F Blair
|
2007
|
Paper
|
|
TX
|
A Taste of Pennsylvania History
|
Nunley and Elliott
|
John F Blair
|
2000
|
Paper
|
|
TX
|
The Good Housekeeping Cookbook
|
Editors of Good Housekeeping Magazine
|
Hearst Books
|
2010
|
|
|
TX
|
The New England Diner Cookbook
|
Urban, Mike
|
Countryman Press
|
2014
|
Paper
|
|
TX
|
A Love Affair with Southern Cooking
|
Anderson, Jean
|
William Morrow
|
2007
|
|
|
TX
|
New German Cooking
|
Nolen, Jeremy and Jessica
|
Chronicle Books
|
2014
|
|
|
TX
|
Cook Like a Rock Star
|
Burrell, Anne
|
Clarkson Potter
|
2011
|
|
|
TX
|
Festive Ukranian Cooking
|
Farley, Marta
|
University of Pittsburgh
|
1990
|
|
|
TX
|
The Modern Kosher Kitchen
|
Fein, Ronnie
|
Fair Winds Press
|
2015
|
Paper
|
|
TX
|
Encyclopedia of Jewish Foods
|
Marks, Gil
|
John Wiley and Sons
|
2010
|
|
|
TX
|
Chilis to Chutneys
|
Batra, Neelam
|
William Morrow and Company
|
1998
|
|
|
TX
|
Love Your Leftovers
|
Evans, Nick
|
Lyons Press
|
2014
|
Paper
|
|
TX
|
The Great Meat Cookbook
|
Aidells, Bruce
|
Houghton Mifflin Harcourt
|
2012
|
|
|
TX
|
The Baking Bible
|
Beranbaum, Rose Levy
|
Houghton Mifflin Harcourt
|
2014
|
|
|
TX
|
Rose's Heavenly Cakes
|
Beranbaum, Rose Levy
|
John Wiley and Sons
|
2009
|
|
|
TX
|
Everyday Barbecue
|
Mixon, Myron
|
Ballantine Books
|
2013
|
Paper
|
|
TX
|
Frommer's 500 Places for Food and Wine Lovers
|
Hughes, Holly
|
Wiley Publishing
|
2009
|
Paper
|
|
TX
|
500 Things to Eat Before It's Too Late
|
Stern, Jane and Michael
|
Houghton Mifflin Harcourt
|
2009
|
Paper
|
|
TX
|
Food Lover's Guide to Orlando
|
Ly, Ricky
|
Globe Pequot Press
|
2013
|
Paper
|
|
TX
|
Food Lover's Guide to Baltimore
|
Patterson and Patterson
|
Globe Pequot Press
|
2013
|
Paper
|
|
TX
|
50 Great Bed and Breakfast Inns
|
Sulich, Susan
|
Running Press
|
2015
|
Paper
|
|
TX
|
Food Lover's Guide to the Hudson Valley
|
Buff, Sheila
|
Globe Pequot Press
|
2014
|
Paper
|
|
TX
|
Good Morning, Beautiful Business
|
Wicks, Judy
|
Chelsea Green Publishing
|
2013
|
Paper
|
|
TX
|
Guest Service in the Hospitality Industry
|
Bagdan, Paul
|
Wiley Publishing
|
2013
|
|